Party
Trays
for Off Premises Catering
~ Appetizers ~
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Feeds
10
1/2 Tray |
Feeds
20
Full Tray |
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MOZZARELLA STICKS |
35.00 . |
60.00 . |
| . PARMESAN
POLENTA |
35.00 . |
60.00 . |
| . FRIED
ARTICHOKE HEARTS |
35.00 . |
60.00 . |
| . FRIED
CALAMARI |
50.00 . |
90.00 . |
| . BUFFALO
CALAMARI |
50.00 . |
90.00 . |
. FRESH
MOZZARELLA
. . . with Tomato and Roasted Peppers |
45.00 . |
80.00 . |
. ANTIPASTO
SALAD
. . .with Imported Meats and Cheeses, Olives
. . .and Roasted Peppers |
45.00 . |
80.00 . |
. GRILLED
PORTOBELLO MUSHROOMS
. . .with Balsamic Vinegar and Roasted Garlic |
35.00 . |
60.00 . |
| . MEATBALLS,
SAUSAGES or BOTH |
25.00 . |
45.00 . |
| . BAKED
CLAMS OREGANATO |
40.00 . |
60.00 . |
~ Salads ~ |
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Home |
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Feeds
10
1/2 Tray |
Feeds
20
Full Tray |
| . HOUSE
SALAD |
25.00 . |
45.00 . |
. CAESAR
SALAD
. . .with Our Famous Eggless Balsamic Caesar Dressing |
25.00 . |
45.00 . |
| . RIGATONI
and CHICKEN SALAD AL PESTO |
40.00 . |
75.00 . |
| . INSALATA
AL DENTE |
40.00 . |
75.00 . |
. WARM SALAD
. . .with Mushrooms, Artichokes, Roasted Peppers
. . .and Tomatoes with Warm
Balsamic
.
. .Vinaigrette Dressing
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40.00 . |
75.00 . |
. ORGANIC
MESCLUN SALAD
. . .with Gorgonzola Cheese and
. . .Portobello Mushrooms |
40.00 . |
75.00 . |
| . GRILLED
VEGETABLE CAESAR |
40.00 . |
75.00 . |
| . CHICKEN
BALSAMIC CAESAR |
40.00 . |
75.00 . |
| . BUFFALO
CHICKEN SALAD |
40.00 . |
75.00 . |
| . GRILLED
CHICKEN CAESAR |
40.00 . |
75.00 . |
| . GRILLED
SHRIMP CAESAR |
45.00 . |
85.00 . |
| . GREEK
SALAD |
35.00 . |
65.00 . |
~ Pastas ~ |
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Home |
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Feeds
10
1/2 Tray |
Feeds
20
Full Tray |
| . ZITI
MARINARA |
25.00 . |
45.00 . |
| . ANGEL
HAIR, Mushrooms and Butter |
30.00 . |
50.00 . |
| . MANICOTTI |
40.00 . |
70.00 . |
| . LINGUINE
PUTTANESCA |
30.00 . |
50.00 . |
| . RIGATONI
BOLOGNESE |
35.00 . |
60.00 . |
| . BAKED
ZITI with Ricotta |
30.00 . |
50.00 . |
| . BAKED
ZITI with Meat Sauce |
30.00 . |
50.00 . |
| . EGGPLANT
PARMIGIANA |
40.00 . |
70.00 . |
| . FETTUCINE
AL FREDO |
40.00 . |
70.00 . |
| . PENNE
ALA VODKA |
35.00 . |
60.00 . |
| . RIGATONI
POMODORO with Spinach |
25.00 . |
40.00 . |
| . BAKED
CHEESE RAVIOLI |
40.00 . |
70.00 . |
| . ANGEL
HAIR PRIMAVERA |
40.00 . |
70.00 . |
| . ZITI
with MEATBALLS |
35.00 . |
60.00 . |
| . ZITI
with SAUSAGE |
35.00 . |
60.00 . |
| . RAVIOLI
AL PESTO |
40.00 . |
70.00 . |
| . RAVIOLI
ALA VODKA with CHICKEN |
45.00 . |
80.00 . |
| . MEAT
LASAGNA with Four Cheese |
40.00 . |
70.00 . |
| . VEGETABLE
LASAGNA |
40.00 . |
70.00 . |
| . RIGATONI
NORCINA |
35.00 . |
60.00 . |
| . FUSILLI
ALA RUSTICA |
35.00 . |
60.00 . |
| . LINGUINE
with Red or White Clam Sauce |
45.00 . |
80.00 . |
. RIGATONI
FIORENTINA with CHICKEN
.
. .with
Spinach, Fresh Mozzarella
. . .and Pink Basil Sauce |
45.00 . |
80.00 . |
| . PENNE CHICKEN
and BROCCOLI |
45.00 . |
80.00 . |
. TORTELLNI
BARESE
.
. .with
Shrimp, Broccoli and Pink Sauce |
70.00 . |
130.00 . |
. PORCINI
MUSHROOM RAVIOLI
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. .with
Exotic Mushroom Marsala Wine Sauce |
50.00 . |
90.00 . |
~ Entrees ~
CHICKEN: 1/2 TRAY ---50.00 FULL TRAY --- 100.00
VEAL: 1/2
TRAY ---80.00 FULL TRAY --- 160.00 |
| . PARMIGIANA |
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| . ROMANO
with EGGPLANT |
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. SCARPIELLA
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. .with
Lemon and Rosemary |
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. FRANCAISE
.
. .Dipped
in Egg and Sauteed in White Wine Lemon Sauce |
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. MARSALA
.
. .with
Mushrooms and Marsala Wine Sauce |
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. DELLA
CASA
.
. .with
Sun dried Tomatoes, Artichoke Hearts and Lemon
Basil Sauce |
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. MILANESE
.
. .Breaded,
Fried Cutlets Topped with Chopped Salad |
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. SORRENTINO
.
. .Topped
with Prosciutto, Eggplant and Mozzarella |
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. SIMONE
.
. .Topped
with Tomato, Roasted Peppers and Fresh Mozzarella |
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. BALSAMIC
.
. .DeGlazed
with Balsamic Vinegar Sauce |
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~ Meat ~ |
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Feeds
10
1/2 Tray |
Feeds
20
Full Tray |
. BONELESS
LOIN PORK CHOPS
.
. .Prepared
Any Style |
75.00 . |
145.00 . |
~ Seafood ~ |
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Home |
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Feeds
10
1/2 Tray |
Feeds
20
Full Tray |
. CALAMARI:
Sauteed or Fried
.
. .Prepared
Mild, Medium or Hot |
50.00 . |
90.00 . |
. CLAMS
POSSILIPPO
|
60.00 . |
110.00 . |
| . PAN
ROASTED SALMON FILETS |
100.00 . |
175.00 . |
. SHRIMP
SCAMPI
.
. .Jumbo
Shrimp Sauteed in our Award Winning Sauce |
85.00 . |
165.00 . |
. SHRIMP
on the BEACH
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. .Scampi
Style, Served on a Bed of Seasoned Bread Crumbs |
85.00 . |
165.00 . |
. SHRIMP
SANTORINI
.
. .Tossed
with Pomodoro Sauce and Feta Cheese |
85.00 . |
165.00 . |
. SHRIMP
MARSALA
.
. .with
Mushroom Marsala Wine Sauce |
85.00 . |
165.00 . |
. SEAFOOD
FRA DIAVOLO
.
. .with
Shrimp, Clams, Calamari |
85.00 . |
165.00 . |
. SHRIMP
FRA DIAVOLO
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. .with
Spicy Pomodoro |
85.00 . |
165.00 . |
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In
House Catering Menu
Minimum 20 People
PACKAGES INCLUDE BREAD, HOUSE SALAD, SODA & COFFEE |
Appetizers
$6.00 per person with Dinner menu (choose 3) |
| . MOZZARELLA
STICKS |
| . PARMESAN
PPOLENTA |
| . FRIED
ARTICHOKE HEARTS |
| . GRILLED
PORTOBELLO MUSHROOMS |
| . FRIED
CALAMARI |
| . BAKED
CLAMS OREGANATO |
| . FRESH
MOZZARELLA and TOMATO |
| . BUFFALO
CALAMARI |
| . ANTIPASTO |
$24.00 per person |
| . RIGATONI
BOLOGNESE |
| . EGGPLANT
PARMIGIANA, BAKED ZITI COMBO |
| . PENNE
ALA VODKA |
| . RIGATONI
POMODORO with SPINACH |
| . BAKED
CHEESE RAVIOLI |
| . FETTUCCINE
AL FREDO |
| . ANGEL
HAIR PRIMAVERA |
| . RAVIOLI
AL PESTO |
| . MEAT
LASAGNA |
| . VEGETABLE
LASAGNA |
| . LINGUINE
with MEATBALLS, SAUSAGE or BOTH |
$26.00 per
person |
| . RIGATONI
NORCINA |
| . FUSILLI
RUSTICA |
| . LINGUINE
with RED or WHITE CLAM SAUCE |
| . RIGATONI ALA
VODKA
with CHICKEN |
. RIGATONI
FIORENTINA
. . .with
Chicken, Spinach and Fresh Mozzarella in Pink Sauce |
| . PENNE
CHICKEN and BROCCOLI |
| . PORCINI
MUSHROOM RAVIOLI with MARSALA SAUCE |
. TORTELLINI
with SHRIMP and BROCCOLI
.
. .in Pink Sauce |
. BONELESS
LOIN PPORK CHOPS
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. .Grilled, BBQ'd or Balsamic Style |
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UNLIMITED
BEER & WINE $12.00 per person
1.5 LITRE HOUSE WINE $25.00 per bottle |
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$28.00 per
person |
. SHRIMP
TUSCANA Served over Angel Hair
.
. .with Spinach, Tomatoes and White Wine Butter Sauce |
| . SHRIMP
SCAMPI with ANGEL HAIR |
| . SHRIMP
on the BEACH |
. CALAMARI
~ Sautéed
or Fried
.
. .Prepared
in Mild, Medium or Hot Sauce, Served over Angel Hair |
| . PAN
ROASTED SALMON FILET |
| . CHICKEN
PARMIGIANA and MANICOTTI COMBO |
| . CHICKEN
SCARPIELLA with ANGEL HAIR |
| . CHICKEN
MARSALA with PORCININ MUSHROOM RAVIOLI |
| . CHICKEN
MILANESE |
| . CHICKEN
DELLA CASA |
| . CHICKEN
SORRENTINO |
| . CHICKEN
SIMONE |
| . CHICKEN
ROMANO |
| . CHICKEN
BALSAMIC |
$30.00 per
person |
| . VEAL
PARMIGIANA |
| . VEAL
ROMANO with EGGPLANT |
. VEAL
SCARPIELLA
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. .with Lemon and Rosemary |
. VEAL
FRANCAISE
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. .Dipped in Egg and with Lemon and Sautéed
in White Wine Lemon Sauce |
. VEAL
MARSALA
.
. .with Mushrooms and Marsala Wine Sauce |
. VEAL
DELLA CASA
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. .with Sundried Tomatoes, Artichoke Hearts and Lemon Basil Sauce |
. VEAL
MILANESE
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. .Breaded, Fried Cutlets Topped with Chopped Salad |
. VEAL
SORRENTINO
.
. .Topped with Prosciutto, Eggplant and Mozzarella |
. VEAL
SIMONE
.
. .Topped with Tomato, Roasted Peppers and Fresh Mozzarella |
. VEAL
BALSAMIC
.
. .DeGlazed with Balsamic Vinegar Sauce |
$36.00 per
person ( Deluxe Package ) |
INCLUDES
BREAD, HOUSE or CAESAR SALAD, SODA, COFFEE, TEA,
PASTA COURSE and CHOICE of ANY 6 CHICKEN or SEAFOOD or VEAL
ENTREES with POTATO and VEGETABLE |
| PENNE
ALA VODKA |
FUSILLI
RUSTICA |
| MANICOTTI |
RIGATONI
BOLOGNESE |
RIGATONI
POMODORO
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. .with Spinach |
LINGUINE
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. .with Red or White Clam Sauce |
| LINGUINE PUTTANESCA |
RAVIOLI
MARINARA |
| RAVIOLI
AL PESTO |
RIGATONI
NORCINA |
PORCINI
RAVIOLI
.
. .with Marsala Sauce |
TORTELLINI
.
. .with Pink Basil Sauce |
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**Menu
Items & Prices Subject to change**
Cafe Al Dente Oyster Bay New York 516.922.2442
© 2009,
2010 All Rights Reserved |
